GB 4926-2008
AbolishedFood additive - Red kojic rice (powder)
食品添加剂 红曲米(粉)
Application Summary AI generated
GB 4926-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for red kojic rice (powder) used as a food additive. It applies to the production and quality control of this natural colorant and preservative in the food industry, particularly for coloring and flavoring meat products, fermented foods, and alcoholic beverages. The standard ensures safety and consistency in products like sausages, red rice vinegar, and traditional Chinese cured meats.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.